Pronounced "cheema", meaning hilltop in Italian (which was once the name at this location many years ago) Cima is a place to enjoy chef-owner, Tony DiMaio’s freshly prepared Italian dishes and chop-house favorites. A menu featuring fresh and mouth-watering seafood, chicken, veal, and pasta dishes, along with some timeless red-sauce favorites.
Offering sustainable and seasonal locally grown products. Always leave room for dessert or perhaps raise a glass and enjoy a wide array of select wines or an exotic martini.
If you look forward to experiencing gracious service paired with authentically prepared dishes, please join us at Cima.