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ANTIPASTI
INSALATA
PASTA
POLLO
FRUTTI DI MARE
VITELLO
GRILLED STEAKS & CHOPS
A LA CARTE
DESSERT

Dinner Private Functions Catering (Take Out)ANTIPASTI INSALATA PASTA POLLO FRUTTI DI MARE VITELLO GRILLED STEAKS & CHOPS A LA CARTE DESSERT

Dinner

Served Tuesday, Wednesday & Thursday: 4:30 - 9:00 pm. Friday & Saturday: 4:30 - 10:00 pm. Due to fluctuations in market availability and cost, all menu items/prices are subject to change. Please inform your server of any food allergies prior to placing your order.

ANTIPASTI

Freshly baked house Italian bread with a gorgonzola cheese sauce

$12.0012.00 USD

Golden fried with cherry peppers for that extra heat

$15.0015.00 USD

4 Jumbo Shrimp fried to a crisp golden finish

$15.0015.00 USD

Prosciutto, assorted cheese, soppressata, olives

$21.0021.00 USD

Four fresh Jumbo Shrimp served with our house cocktail sauce

$15.0015.00 USD

Freshly fried eggplant rolled around a delightful blend of cheeses, ricotta, mozzarella and Romano

$12.0012.00 USD

Two large meatballs finished in our house marinara baked and served in a casserole piping hot

$14.0014.00 USD

Little neck clams in a white (garlic & oil) or a red (marinara sauce)

$15.0015.00 USD

Artichoke Hearts with a light batter and finished with a white wine and lemon sauce

$12.0012.00 USD

Hand battered, fried and accompanied by our house marinara

$12.0012.00 USD

Crabmeat stuffed mushrooms with our house breadcrumb herbs and finished in a light wine reduction

$12.0012.00 USD

Broccoli Rabe with Italian Sweet Sausage, sautéed with garlic, oil and shaved parmesan

$15.0015.00 USD

INSALATA

Mixed field greens and crisp lettuces, tomato, cucumber and onion

$9.009.00 USD

Locally grown (when available) tomato, fresh mozzarella and basil with a balsamic glaze

$11.0011.00 USD

Traditional iceberg lettuce , bacon, red onion ,and tomato with Blue Cheese

$9.009.00 USD

Fresh romaine, seasoned croutons and traditional Caesar dressing (anchovies upon request)

$9.009.00 USD

Dressed in EVOO, fresh lemon juice, a zest of garlic, shaved pecorino and Romano cheese

$10.0010.00 USD

Truffle oil, tomato

$12.0012.00 USD

Italian vinaigrette over roasted red peppers, red onion and olives

$10.0010.00 USD

PASTA

Pomodoro with ricotta cheese

$21.0021.00 USD

Cream, bacon, onion and Romano cheese

$23.0023.00 USD

“Pink” sauce with prosciutto, onion and Romano cheese

$22.0022.00 USD

Hearty meat sauce consisting of pork & beef, served over pappardelle pasta

$25.0025.00 USD

Freshly prepared eggplant featuring our house marinara and layered with mozzarella and Romano cheeses

$24.0024.00 USD

POLLO

All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta

Breast of chicken, prosciutto, mozzarella and eggplant with a splash of marinara sauce

$27.0027.00 USD

Traditional breaded breast of chicken, marinara sauce, mozzarella cheese and served over pasta

$26.0026.00 USD

Herb-crumbed, pan fried breaded cutlets, served over a bed of arugula

$25.0025.00 USD

Prepared in a mushroom, Marsala wine sauce

$26.0026.00 USD

Lightly battered, finished in a lemon butter wine sauce

$26.0026.00 USD

Served with prosciutto, tomato, mozzarella over spinach w/mushroom Marsala sauce

$27.0027.00 USD

FRUTTI DI MARE

All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta

Shrimp, scrod and scallops dressed in a buttered crabmeat crumb topping

$37.0037.00 USD

Faroe Island salmon over spinach, sundried tomato, capers, artichoke heart, lemon wine sauce

$28.0028.00 USD

Sea scallops in a “pink” sauce, artichoke hearts, capers, spinach and served over linguine

$37.0037.00 USD

Finished with a crab meat buttercrumb topping

$28.0028.00 USD

Jumbo shrimp, sautéed in a spicy marinara and served over linguine

$28.0028.00 USD

Shrimp, scallops, calamari, clams & cod over linguine

$40.0040.00 USD

Little neck count clams in a white or red sauce

$28.0028.00 USD

Served in a casserole topped with a crab meat butter crumb

$37.0037.00 USD

Stuffed with our house crabmeat butter crumb topping, these shrimp truly are colossal!

$35.0035.00 USD

Lightly battered Cod, pan fried, finished with a lemon butter caper sauce and served over spinach & linguine

$28.0028.00 USD

VITELLO

All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta

Lightly battered, finished in a lemon butter wine sauce

$30.0030.00 USD

Prosciutto, tomato, mozzarella over spinach with mushroom Marsala sauce

$32.0032.00 USD

Herb-crumbed, pan fried breaded cutlets, served over a bed of arugula

$30.0030.00 USD

Sautéed with mushrooms & marsala wine

$30.0030.00 USD

Herb crumbed, fried, topped with sauce and mozzarella cheese served over pasta

$30.0030.00 USD

GRILLED STEAKS & CHOPS

All grilled entrees are served with house vegetable and choice of garlic-mashed or baked potato. The following sauces are available for an additional $3.00: Gorgonzola, Marsala, AuPoivre. NOTE: Terminology of degrees of doneness for meat when cutting into the center of your steak or chop: Rare (cold red center); Medium Rare (warm red center); Medium (hot red center); Medium Well (hot pink center); Well Done (browned throughout, no pink).

Cowboy cut, 22oz

$48.0048.00 USD

16oz

$45.0045.00 USD

10oz

$47.0047.00 USD

Double-cut

$38.0038.00 USD

16oz, grilled with hot & sweet peppers and a balsamic glaze

$44.0044.00 USD

Peppers, onions and a balsamic glaze

$28.0028.00 USD

Two, 5oz tenderloins of beef, pan seared in a mushroom Marsala wine sauce with prosciutto & mozzarella and served over spinach

$48.0048.00 USD

A LA CARTE

$9.009.00 USD

$10.0010.00 USD

$6.006.00 USD

$8.008.00 USD

DESSERT

$7.007.00 USD

$9.009.00 USD

$6.006.00 USD

$8.008.00 USD

$9.009.00 USD

$8.008.00 USD

$7.007.00 USD

$12.0012.00 USD

Regular or decaffeinated

$5.005.00 USD

Regular or decaffeinated

$3.503.50 USD

Private Functions

Due to fluctuations in market availability and cost, all menu items/prices are subject to change.

BREAKFAST BUFFET

Our incredible Breakfast Buffet is priced at $22.00 per person, plus 6.25% tax and 20% gratuity, and requires a minimum of 40 guests. Items include...

$0.000.00 USD

$2.002.00 USD

$70.0070.00 USD

LUNCHEON BUFFET

Cima's Buffet Luncheons are available every day from 12PM to 3PM and require a minimum of 40 people. Choose 5 items below (2 proteins, 1 starch, a salad and vegetable) @ $27.00 per person, plus tax @ 6.25% and an 20% gratuity. Note: Chicken Francaise may be substituted for Chicken Marsala or Chicken Parmigiano. Entrée selections such as Prime Rib, Salmon, or Tenderloin of beef are available on an additional per-person cost, based on Market Price. Additional items can be requested and priced accordingly. Appetizers can be added at a per-person cost. Also included: coffee/tea service, freshly baked bread. Cookie trays or specialty cakes may be coordinated in advance.

$0.000.00 USD

Catering (Take Out)

Bring the sumptuous tastes of Cima to your next event or party! Note: items such as tenderloin, salmon, roast pork, baked ham, etc., can be added or substituted at market price. Due to fluctuations in market availability and cost, all menu items/prices are subject to change.

APPETIZERS

Half-pan: (two dozen), $48

$0.000.00 USD

Half-pan: (two dozen), $45

$0.000.00 USD

Sized 8-12 per pound; $3 per piece

$0.000.00 USD

$12 per loaf

$0.000.00 USD

Asiago, Smoked Gouda, Fresh Mozzarella, Soppresata , Genoa, Capicola, Olives, Marinated Mushrooms, Roasted Red Peppers, Prosciutto and more… Small platter (serves 10), $50; large platter (serves 20 – 25), $90

$0.000.00 USD

$3 per piece

$0.000.00 USD

Cocktail size, $36; buffet size (2.5 dozen), $65

$0.000.00 USD

SALAD

Half pan, $25; full pan, $40

$0.000.00 USD

Half pan, $35; full pan, $65

$0.000.00 USD

Half pan $40; full pan $75

$0.000.00 USD

PASTA

Additional sauces available upon request

Half pan $ 35; full pan $55

$0.000.00 USD

Half pan $50; full pan $90

$0.000.00 USD

Half pan $40; full pan $75

$0.000.00 USD

Half pan $48; full pan $80

$0.000.00 USD

Sausage, Peppers, Onions, Ricotta and Mozzarella Cheese. Half pan $50; full pan $80

$0.000.00 USD

ENTREE SELECTIONS

Eggplant, Prosciutto, Pink Sauce: $8 per piece (minimum 10 pieces per order)

$0.000.00 USD

Hot on request. Half pan, $45; full pan, $90

$0.000.00 USD

Chicken, $7 per piece; Veal, $8 per piece; Shrimp, $9 per piece (minimum 10 pieces per order)

$0.000.00 USD

Chicken, $7 per piece; Veal, $8 per piece; Shrimp, $9 per piece (minimum 10 pieces per order)

$0.000.00 USD

$8 per piece (minimum 10 pieces per order)

$0.000.00 USD

Mushrooms, Prosciutto, Cheese, White Wine Sauce Served Over Penne. Half pan, $55; full pan, $75

$0.000.00 USD

Market priced (minimum 10 pieces per order)

$0.000.00 USD

Buttercrumb crabmeat topping: $8 per piece (minimum 10 pieces per order)

$0.000.00 USD

Bone-in Chicken Pieces, Hot and Sweet Italian Sausage, Roasted Potato. Half pan, $50; full pan, $85

$0.000.00 USD